Home › Canneries & Makers › Shida Kanzume — Chōshi cannery
Cannery / Maker

Shida Kanzume — Chōshi cannery

Chōshi, Chiba (Chōshi), Japan

Family cannery operating in Chōshi, Japan's biggest sardine port, for over 110 years — packing Chōshi-landed iwashi including a fresh never-frozen (生原料) line.

CountryJapan
RegionChiba (Chōshi)
CityChōshi

Brands packed here

Shida Kanzume

Sources

  1. Shida Kanzume — company page
  2. Shida Kanzume — raw materials page

Keep exploring

The Sardine Letter

One short letter a week.

What's in season, the newest guide, and one tin worth hunting down — readable in three minutes. No spam, just fish.

No spam — unsubscribe anytime.