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Maruha Nichiro

Tokyo (national), Japan ✓ verified

Japan's largest seafood company, whose 月花 (Tsuki-Hana) line is the classic premium supermarket canned iwashi and whose broad lineup spans ume-ni, kabayaki, miso-ni, no-salt mizuni and rice-oil sardines.

At a glance

CountryJapan
RegionTokyo (national)
Founded1880 1880 Maruha roots; current company formed by 2007 merger
CompanySeafood conglomerate (world's largest)
Price$ — budget
Species Sardinops melanostictus (Japanese sardine / ma-iwashi) · Strong inference

Notable facts

Products

月花いわし水煮 (Tsuki-Hana iwashi mizuni) 200g

Marked 製造終了 (discontinued) on the official product page; still circulating at retail

いわし梅煮 (iwashi ume-ni) 100g

秘伝いわし蒲焼 (hiden iwashi kabayaki) 100g

いわしみそ煮 (iwashi miso-ni) 100g

北海道のいわし水煮 食塩不使用 (Hokkaido iwashi mizuni, no salt)

Water-boiled, no added salt Sardinops melanostictus · Strong inference

北海道のいわし 梅しそ風味焼 (Hokkaido iwashi, ume-shiso grilled)

オイルサーディン (oil sardine, rice oil)

Evidence & uncertainties

Overall sourcing confidence for this profile: ✓ verified — corroborated by two or more sources.

Species — Strong inference: Strongly inferred from the fishery and region, without an on-pack Latin name.

Sources

  1. Umios product page — 月花いわし水煮 200g
  2. Maruha Nichiro product page — いわし梅煮
  3. Maruha Nichiro product page — 秘伝いわし蒲焼
  4. Maruha Nichiro product page — いわしみそ煮
  5. Maruha Nichiro product page — 北海道のいわし水煮 食塩不使用
  6. Umios product page — オイルサーディン
  7. Amazon Japan listing
  8. KATI briefing on Japan's sardine-can boom
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