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Takagi Shoten

Ibaraki (Hasaki, Kamisu), Japan ✓ verified

Hasaki (Ibaraki) family cannery — across the river from Chōshi — whose cult-favorite 寒いわし (winter sardine) series was suspended in its entirety in January 2026, a live indicator of Japan's iwashi supply crunch.

At a glance

CountryJapan
RegionIbaraki (Hasaki, Kamisu)
FoundedEarly Shōwa era (1920s–30s) per company site; exact year not stated
CompanyFamily regional cannery
Price$$ — mid-range
Species Sardinops melanostictus (Japanese sardine / ma-iwashi) · Strong inference
Made atTakagi Shoten — Hasaki cannery, Kamisu

Notable facts

Behind the tin

Takagi Shoten is packed at Takagi Shoten — Hasaki cannery in Kamisu, Japan.

Products

寒いわし水煮 190g

Line suspended (休売) as of 2026-01-15

寒いわし水煮 食塩不使用

Water-boiled, no added salt Sardinops melanostictus · Strong inference

Line suspended (休売) as of 2026-01-15

寒いわし味噌煮

Line suspended (休売) as of 2026-01-15

寒いわし醤油煮

Line suspended (休売) as of 2026-01-15

寒いわし蒲焼 100g

Line suspended (休売) as of 2026-01-15; ~¥300–400 at Rakuten resellers before suspension

寒いわし水煮 420g

Water/brine (mizuni, large can) Sardinops melanostictus · Strong inference

Line suspended (休売) as of 2026-01-15

Evidence & uncertainties

Overall sourcing confidence for this profile: ✓ verified — corroborated by two or more sources.

Species — Strong inference: Strongly inferred from the fishery and region, without an on-pack Latin name.

Sources

  1. Takagi Shoten official site (suspension notice dated 2026-01-15)
  2. Takagi Shoten online shop — 寒いわし product page
  3. Rakuten reseller listing — 寒いわし蒲焼
  4. Tsutsu-Uraura listing — 寒いわし水煮 190g set
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