Sardines
Nice Cans
Nice Cans is a Canadian brand created by chef Charlotte Langley via Langley Foods Inc, canned in Portugal by named co-packer 100 Mistérios.
Created by Canadian chef Charlotte Langley; Ontario-based and Canadian-owned. (Co-packed in Portugal — hand-production is not claimed for this brand itself.)
At a glance
| Country | Canada |
|---|---|
| Region | Ontario |
| City | Toronto |
| Company | Canadian brand; canned in Portugal |
| Species | Sardina pilchardus (European pilchard) · Strong inference |
| Made at | 100 Mistérios, Perafita, Matosinhos |
| Owner | Langley Foods Inc |
Notable facts
- Created by Canadian chef Charlotte Langley via Langley Foods Inc.
- Ontario-based and Canadian-owned, MSC-aligned; a Canadian brand canned in Portugal.
- 100 Mistérios (Perafita/Matosinhos) is the named co-packer.
- Latin species name not stated on the page; Sardina pilchardus is a strong inference.
Behind the tin
Nice Cans is packed at 100 Mistérios in Perafita, Matosinhos, Portugal.
Contract / customer brand of Nice Cans are packed at 100 Mistérios, Perafita, Matosinhos — not the brand's whole range.
The brand is owned by Langley Foods Inc.
Made in the same cannery: José Gourmet, Iconic Sardine, Ati Manel, Maria Organic.
Products
Evidence & uncertainties
Overall sourcing confidence for this profile: ⚠︎ details being verified.
Species — Strong inference: Strongly inferred from the fishery and region, without an on-pack Latin name.