Sardines
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Adelfio
Marzamemi (Syracuse), Sicily, Italy ⚠︎ details being verified
Family artisan in Marzamemi, Sicily, founded 1931 and tied to the village's historic tonnara, selling salted Sardina pilchardus and jarred fillets of alacce (Sardinella aurita).
At a glance
| Country | Italy |
|---|---|
| Region | Sicily |
| City | Marzamemi (Syracuse) |
| Founded | 1931 |
| Company | family artisan preserver |
| Price | $$ — mid-range |
| Species | Sardina pilchardus (sardine) representative · Confirmed |
Notable facts
- Family artisan founded 1931, tied to the historic Marzamemi tonnara.
- Sarde salate carry the Latin name Sardina pilchardus and FAO zone 37.2.2 on the product page — label-confirmed.
- Also sells filetti di alacce — alacce being Sardinella aurita (strong inference) — making this a multi-species sardine-type range.
- Sarde salate were out of stock at time of check — a seasonal format worth monitoring.
- Documented via the company's own online shop only — single-sourced, hence unverified confidence.
Products
Marzamemi Sarde Salate (1700 g)
salted sardines; FAO 37.2.2; EUR 13; out of stock at check (seasonal)
Filetti di alacce all'olio d'oliva (200 g jar)
olive oil Sardinella aurita · Strong inference
alacce = Sardinella aurita (strong inference)
Evidence & uncertainties
Overall sourcing confidence for this profile: ⚠︎ details being verified.
Species — Confirmed: Latin name shown on packaging or certification. This brand spans more than one species across its range; the per-product species above are the precise picture.