Sardines
Placeholder Placeholder coastal scene — a bespoke illustration for Selahattin Kemerli is on the way.
Selahattin Kemerli
Şarköy (Tekirdağ), Marmara, Turkey ⚠︎ details being verified
Micro family producer in Şarköy on the Marmara coast making steam-cooked "Selahattin Kız Marka" canned sardalya and salted fish, documented only via online marketplaces.
At a glance
| Country | Turkey |
|---|---|
| Region | Marmara |
| City | Şarköy (Tekirdağ) |
| Founded | Founding date not documented; part of the same Kemerli family fish-preserving tradition as Alâeddin Konserveleri in Gelibolu. |
| Company | micro family producer |
| Species | Sardina pilchardus (sardine (sardalya)) · Regional default |
Notable facts
- Continues the Kemerli family fish-preserving tradition (the family behind Alâeddin Konserveleri in Gelibolu).
- Documentation is marketplace-only (Trendyol and a Şarköy farm-shop site) — included with that caveat.
- Also sells salted fish alongside the canned sardalya tins.
Products
Selahattin Kız Marka steam-cooked sardalya (125 g)
steam-cooked
Selahattin Kız Marka steam-cooked sardalya (225 g)
steam-cooked
Evidence & uncertainties
Overall sourcing confidence for this profile: ⚠︎ details being verified.
Species — Regional default: The default species for this region; no direct per-product evidence yet.