Sardines
Mikado
Mikado is a small, budget-tier sardines brand acquired by Universal Canning in 2008, sold mainly as a plain and a hot tomato-sauce variant in 155g cans.
At a glance
| Country | Philippines |
|---|---|
| Region | Zamboanga City |
| City | Zamboanga City |
| Founded | Universal Canning Inc. (incorporated 1995) acquired the already-established Mikado brand in 2008 along with Master and Atami, per UCI's own about-us page. Mikado's original founding year and founder are not documented in any source found, and the brand has almost no independent web presence beyond UCI's own product page and a handful of Philippine grocery-delivery listings. |
| Company | Cannery brand of Universal Canning Incorporated (UCI), acquired 2008 |
| Owner | Universal Canning Incorporated, Zamboanga City (acquired 2008) |
| Price | $ |
Notable facts
- Universal Canning Inc. acquired the Mikado brand in 2008 alongside Master and Atami as an already-established regional sardines brand; no earlier founding date is documented in any source found.
- UCI's official product page (universalcanning.com/atami-mikado-sardines) lists a single confirmed current SKU: Mikado Sardines Plain in Tomato Sauce, 155g easy-open can.
- A Hot (chili) 155g variant is independently confirmed via Philippine grocery-delivery retailer Citimart, priced at approximately ₱22.25 — a low price point consistent with the brand's budget positioning.
- A Green (plain) 155g SKU is also listed separately by grocery retailer Wing-On Incorporated, corroborating that at least two variants are in active retail circulation.
Origin
Mikado is the smallest and least-documented of the three sardine brands Universal Canning Incorporated (UCI) acquired in 2008, alongside Master and Atami. UCI's own history page describes all three as brands that already carried "strong regional recognition" before the acquisition — implying Mikado had an independent life in Zamboanga's crowded sardine industry before UCI took it over — but no source uncovered in this research states who founded it or when.
Today Mikado has a thin public footprint even by the standards of a regional Philippine cannery brand: Universal Canning's own site lists just one current SKU, a plain tomato-sauce sardine in a 155g easy-open can, on a combined Atami/Mikado product page. Independent confirmation that the brand is still actively sold comes from Philippine grocery-delivery platforms — Citimart lists a Hot (chili) 155g variant at roughly ₱22.25, and Wing-On Incorporated separately lists a Green (plain) 155g can — evidence of a low-price, no-frills product still moving through retail rather than a discontinued label.
Zamboanga City, where Mikado is manufactured at UCI's plant, is widely known as the "Sardines Capital of the Philippines" — a title earned in large part by the density of brands like this one competing for shelf space in the same product category.
Products
Sardines Plain in Tomato Sauce
The only SKU listed on Universal Canning's own Mikado product page; also sold as 'Green' by third-party retailers.
Where to buySardines Hot in Tomato Sauce
Confirmed via retail listing (Citimart), priced around ₱22.25; not separately listed on UCI's own product page.
Where to buy